Work had a bake off thingy and I managed to come in second. The winner did bread pudding that included whisky - this was a reminder that just like in writing you need to know your audience! The cookbook for my selection of cookies is based off my Thanksgiving cookbook template.
I had this idea I would start doing more regular blog posts last year but that seems to have failed. Maybe next year! I had help with this year’s troff adventures so thanks to Catherine for this year’s 2018 cookbook. There are some recipe errata I need to do - but those are all mine. Essentially I winged (sorry) the turkey burritos on the day and what I actually did vs what I vaguely considered doing early Saturday morning did not line up.
Another adventure with troff generated a menu. By all reports people had a good time. I was a bit more adventurous this year and did biscuits - a variation on Allen’s. This meant I had to cook one dish 10 minutes before dinner so timing of everything else became a bit more strict. It worked however and people liked them. The rice cooker and the slow cookers really did make the timing issue less stressful this time.
A little known fact: Irish Thanksgiving is the Saturday following the American Thanksgiving. The legend goes that after the rather sterile and serious Puritan Thanksgiving a few of the Irish attendees hopped on an Aer Lingus flight back to Ireland a few days later and had a proper dinner and craic. No idea if it’s true or not of course, but sounds plausible. Before filling the feeding troughs this year, I took a stab at some troff and produced a menu for tomorrow’s festivities.