American Food

Oatmeal Cookies

When I first moved to Ireland this was the first recipe I got stuck on because I could not find molasses anywhere. I tried to make them a number of times with my Aunt Trixie without molasses but it never tasted right. One day, in a pharmacy, I looked up on a shelf and there it was. I checked and it was for people (this was a rural pharmacy and humans were not the only species catered for).


I’m on a little bit of a cracker baking kick. Blame it on [GBBO][gbbo] binge watching. The [Cheez-Its][ci] was my second cracker recipe to, uh, take a crack at. The first was Saltines. Through a number of batches I came up with the following.